עוגיות פקאן במילוי אגוזים

🍪 Easy Homemade Cookie Recipe with Pecans

These Italian-inspired cookies with a rich pecan filling are soft, buttery,

and perfect for American-style baking lovers. Pecans give them a classic

Southern dessert flavor that pairs beautifully with tea or coffee.

They are tender, aromatic, and perfect with a cup of tea or coffee ☕

I love baking these cookies when guests come over — they always disappear first!

✨ Simple ingredients

✨ Soft dough, rich filling

✨ Perfect for tea time and special occasions

🧈 Ingredients (Dough)

Butter — 120 g (½ cup), softened

Sugar — 40 g (about 3 tbsp)

Salt — a pinch

Vanilla sugar — 1 tsp

Egg yolks — 2

All-purpose flour — 230 g (about 1¾ cups)

Baking powder — ½ tsp

Cold water — 2 tbsp

🌰 Ingredients (Nut Filling)

Pecans — 150 g (about 1½ cups, chopped)

(You can use walnuts, hazelnuts, almonds, or any favorite nuts)

Sugar — 100 g (½ cup)

Egg whites — 2

🔥 Baking

Temperature: 180°C / 350°F

Time: 20 minutes

After baking, sprinkle with powdered sugar and enjoy!

The aroma in the kitchen is simply irresistible 🤍

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