[כיתת אמן] איך להכין מקרונים מושלמים בבית

Today, I’m finally dropping off the video that was most HIGHLY requested! - which is how to make macarons!!! YES It is finally here!

There are 2 macaron methods that are most frequently used. Which is:

I personally like to use the Italian method lately. Today, I will focus on it, but all the tips I am going to share today can be applied to the French or the Swiss method as well.

As I mentioned in the video, if you liked this video, share it with your friends to help them ...and also to support my small channel ;)

Good luck!!!

👩‍🍳INGREDIENTS FOR MACARONS:

▪ EGG WHITE 100g (3.5oz)

▪ POWDERED SUGAR 250g (8.8oz)

▪ ALMOND FLOUR 260g (9.2oz)

ITALIAN MERINGUE

▪ EGG WHITE 100g (3.5oz)

▪ WATER 60g (2.1oz)

▪ GRANULATED SUGAR 30g(1oz) in a bowl + 230g(8.1oz) in a pod

Heat up the syrup up to 118C (244.4F)

BAKE(Preheated) with 300F (149c; about 150c) for 10-16 mins for small to regular sizes.

(For the commercial oven, 290F for about 7-13 mins.)

👩‍🍳WATCH THIS TUTORIAL TO LEARN HOW TO MAKE ITALIAN MERINGUE A LITTLE BIT MORE IN DETAILS:

[HOW TO MAKE PERFECT ITALIAN MERINGUE | 5 IMPORTANT TIPS!]

👩‍🍳WATCH THIS TUTORIAL TO LEARN HOW TO MAKE THE BUTTERCREAM I USED TODAY:

[HOW TO MAKE FRENCH BUTTERCREAM]

👩‍🍳LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:

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