בקלאווה גנג'ה מסורתית בפחם

Today Cooking Traditional Azerbaijani Baklava in a stone oven and coals! This is not a famous baklava called Ganjja! Ganzhzhinskaya Baklava is cooked in the coals and in Machmai!

Ganjja Machmai Baklava recipe!

For the dough!!!

900 grams of the highest grade flour!

3 egg!

2 tbsp homemade yogurt!

2 tbsp sour cream!

150 grams butter!

half glass water roses (Gulaf)

1 cup milk!

For filling!!!

1.5 kg peeled white walnut!

1 kq sugar!

1 teaspoon cardomom!

To lubricate baklava leaves!!!

1.5 kg butter!

For top decoration!

3 pieces rustic red egg!

10 ml grams of saffron!

some orange food coloring!

and for each piece of baklava, one peeled nut or hazelnut!