פאדג' סוכריות מנטה ושוקו לחג

על המתכון

מצרכים

• 6 TBSP Margarine & 6 TBSP Oil
• 1 cup sugar cookie mix, sifted
• ¾ cup evaporated milk
• 3 cups granulated sugar
• 11 oz white chocolate peppermint bark (3 bars)
• 2 cups mini marshmallows (about 1/2 the bag)
• 1 tsp vanilla extract

אופן ההכנה

1. Line a 9×13 baking sheet with parchment paper and set aside.
2. In a large saucepan, melt the margarine & oil over low heat. Whisk in the sifted sugar cookie mix until fully combined.
3. Add the evaporated milk and continue whisking while cooking over medium heat until the mixture is hot.
4. Add the granulated sugar and cook over medium-high heat, whisking constantly, for about 5–7 minutes until the mixture reaches a rolling boil.
5. Stir in the chopped white chocolate peppermint bark bars until fully melted and smooth.
6. Add the marshmallows and vanilla extract, stirring until the mixture is completely smooth and well combined.
7. Pour the fudge into the prepared pan. Refrigerate for 2–4 hours or overnight until fully set. Cut into bite-sized pieces and enjoy!
8. Creamy, sweet, and full of sugar cookie flavor, a festive fudge that feels extra special for the holidays 🎁🍬✨
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