Almond Flour Thumbprint Cookies || Vegan and Gluten-Free
על המתכון
These almond flour thumbprint cookies are super easy and simple to make, only 5 ingredients. This recipe is healthy, delicious, vegan and gluten-free.
Perfect for holidays or as a snack with a coffee or tea.
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More Cookie recipes:
Peanut butter oatmeal chocolate chip cookies: https://youtu.be/KWWbGSsbiks
Healthy Oatmeal COOKIES with Chocolate Chips: https://youtu.be/FEi9H3CZVKI
Healthy OATMEAL COOKIES with cranberries: https://youtu.be/WMEZ2Y_11hY
INGREDIENTS & PRODUCTS USED:
Pure vanilla extract: https://amzn.to/3gZRsWe
Pure maple syrup: https://amzn.to/2R3toX0
Baking tray: https://amzn.to/2NSTCO3
Cookie Scoop: https://amzn.to/30ZeQww
FULL RECIPE:
INGREDIENTS (10-12 cookies):
1 1/2 cups almond flour
3 tablespoons pure maple syrup
2 tablespoons coconut oil, melted
1 teaspoon pure vanilla extract
Berry jam or any other jam you like
אופן ההכנה
- Preheat the oven to 350°F (180°C), place baking sheet on a baking tray.
- In a large bowl, add pure maple syrup, coconut oil, and pure vanilla extract. Mix until well combines.
- Add almond flour and mix with a spatula about 2 minutes. Than use your hands to form the cookie dough batter. It should be sticky but easy to roll into a cookie ball.
- Scoop out 1 tablespoonful of dough with a cookie scoop or use your hands (roll into ball) and place onto prepared baking sheets.
- Use your thumb to create a thumbprint in the middle of each cookie. Fill the indent with ½ teaspoon of jam.
- Bake for 10-15 minutes in the preheated oven (Be careful not to over bake as they will dry out).
- Let them cool on the baking sheet at least 15 minutes before you enjoying them!
- COMMENTS/ UPGRADES:
- Try not to bake too much. The cookies do not look ready when you take them out of the oven and that's fine.
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