הבצק טעים יותר מתפוחי אדמה. מתכון משפחתי בן 100 שנה של חבר שלי! סבתא לימדה!

על המתכון

מצרכים

• 1/2 teaspoon yeast and 1/2 teaspoon salt.
• 200 milliliters warm water (4/5 cup).
• Stir well to dissolve the yeast.
• 300 grams of flour (2 cups).
• Stir with a spatula.
• Knead the dough by hand for 1-2 minutes.
• Cover the dough and leave in a warm place for one hour.
• Peel 500 grams of potatoes (2 medium potatoes).
• Cut it into cubes.
• Pour in water and boil for 15 minutes after boiling.
• Finely chop 3-4 green onions.
• Also chop some dill.
• Put the boiled potatoes in a bowl without waiting for it to cool.
• Add 4 tablespoons boiling water (60 milliliters).
• 1/4 teaspoon salt and black pepper to taste.
• Make mashed potatoes.
• Add the dill and onion, and stir.
• Put the dough on the table and squeeze out the air a little.
• Divide the dough into 4 equal parts.
• Make balls.
• Keep the dough covered so it doesn't dry out.
• Roll out a ball of dough thinly.
• Sprinkle the dough with flour so that it does not stick.
• It will be good if you can make a square shape.
• Add a little olive oil and brush on.
• Add potato filling and spread evenly.
• Roll into a roll.
• Form the shape of a flatbread and start frying.
• Heat up a skillet over medium heat.
• Add olive or vegetable oil.
• Put the flatbread into the hot oil an