זה המתכון האהוב עלי! העונה הזו כדאי לאכול יותר ירקות! דרך חדשה לבשל קישוא!

אופן ההכנה

1. Grate the zucchinis, add salt, mix well, and let them rest for 10 minutes
2. Grate the potatoes
3. Squeeze as much liquid as possible from the zucchini
4. Finely chop the onion, bell peppers, and garlic
5. Sauté the onion in olive oil for 3 minutes
6. Add the bell peppers and cook for another 3 minutes
7. Stir in the garlic and cook until fragrant and lightly golden
8. Squeeze the excess liquid from the potatoes and combine them with the zucchini
9. Add the sautéed vegetables
10. Mix in 2 eggs, salt, black pepper, paprika, Italian herbs, and flour
11. Stir until well combined
12. Heat olive oil in a skillet and shape the vegetable patties
13. Make a small well in the center of each patty
14. Add grated cheese
15. Pour in a little beaten egg
16. Cover with more vegetable mixture
17. Cover with a lid and cook for 7 minutes
18. Carefully flip and cook for another 5–7 minutes until golden brown
19. Sauce
20. 1 tbsp mayonnaise
21. 1 tbsp Greek yogurt
22. Green onion
23. Fresh dill
24. Salt
25. Black pepper
26. Mix everything together until smooth and serve with the hot vegetable patties
27. Enjoy your meal!
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