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מצרכים

• 2 zucchini
• 500 g potatoes
• 1 onion
• 5 button mushrooms
• Olive oil
• 55 g butter
• 2 tbsp all-purpose flour
• 500 ml milk
• 40 g Parmesan cheese
• 70 g hard cheese
• Salt
• Black pepper
• Italian seasoning
• ½ tsp ground nutmeg

אופן ההכנה

1. Grate the zucchini, season with salt, mix well, and let it sit for 10 minutes.
2. Slice the potatoes, cover with water, bring to a boil, add salt, and cook for 5–7 minutes until slightly tender.
3. Slice the onion into petals and sauté in olive oil. Add the sliced mushrooms, salt, black pepper, and Italian seasoning. Cook for about 7 minutes.
4. To make the sauce, melt the butter, stir in the flour, and cook briefly. Gradually pour in the milk while whisking constantly. Add salt, ground nutmeg, and grated Parmesan cheese. Cook for another minute until the sauce thickens.
5. Line a baking dish with parchment paper and lig