יש לך כרוב בבית? חבר מגרמניה לימד אותי איך לבשל כרוב בצורה טעימה!

מצרכים

• 1 cabbage
• Olive oil
• 1 tsp salt
• Black pepper
• Paprika
• Oregano
• Garlic Sauce
• 3 tbsp Greek yogurt or sour cream
• 1 tbsp Dijon mustard
• 1 garlic clove
• Juice of ½ lemon
• Salt
• Black pepper
• Oregano
• 1 head cabbage
• 1 onion
• 1 red bell pepper
• 2 potatoes
• 3 eggs
• 1 cup milk
• 4 tbsp flour
• 30 ml olive oil
• 3 tomatoes
• 100 g hard cheese
• Fresh dill
• Salt
• Black pepper
• Paprika
• Dried garlic
• Rosemary
• Italian herbs
• Sauce
• 2 tbsp yogurt or sour cream
• 1 tbsp mayonnaise
• 1 cucumber
• 1 garlic clove
• Dill
• Salt
• Black pepper

אופן ההכנה

1. Slice the cabbage into 1.5–2 cm thick steaks. Brush with olive oil and season with salt, pepper, paprika, and oregano. Bake at 180°C (350°F) for 35–40 minutes until tender and golden. Mix all the sauce ingredients and serve with the baked cabbage.
2. 🥬 Recipe 2 – Cheesy Cabbage Vegetable Casserole