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100% Veg Yakhni Pulao Recipe | Perfect Veg Yakhni Polao | Easy & Flavorful Yakhni Pulao at Home
Make this 100% Veg Yakhni Pulao at home with rich aroma, perfect texture and traditional flavors! This Vegetarian Yakhni Polao is made using a fragrant vegetable stock (yakhni) that gives every grain of rice a delicious, restaurant-style taste.
In this recipe, you’ll learn:
✔ How to prepare authentic veg yakhni
✔ How to make soft, fluffy & flavorful pulao
✔ Step-by-step method for beginners
✔ Perfect for lunch, dinner or festive meals
If you love aromatic rice recipes, this Easy & Flavorful Yakhni Pulao is a must-try at home!
100% वेज यखनी पुलाव रेसिपी | परफेक्ट वेज यखनी पुलाव | घर पर आसान और सुगंधित यखनी पुलाव
מצרכים
- 1 Cup Bashmati Rice
- Soak For 30 Min.
- Wash Well
- Making Yakhni:
- 4 Cup Water
- 5-6 Clove Garlic
- 1 Inch Ginger
- 1 Onion
- Some Coriander Stems
- 1 Tsp Cumin
- 1 Tsp Coriander Seeds
- 1 Tsp Saunf
- 1 Green Chilli
- 3-4 Pepper Corn
- 1 Black Cardamom
- 3 Cloves
- 2 Green Cardamom
- 1 Cinnamon Stick
- 1 Inch Jaitri
- 1/2 Tsp Salt
- Mix Well
- Cover And Cook For 5 Min.
- Mix Well
- Cook Until The Water Become 2 And 1/2 Cup
- Strain The Yakhni
- Yakhni Is Ready
- 1/4 Cup Oil
- 1/2 Cup Onion
- Stir
- Cook Until The Onions Are Golden Brown Color
- Remove From The Oil
- Keep Aside
- 150 Gm Paneer
- Fry For 3-4 Min. In The Same Pan
- 1 Potato
- Fry For 2 Min.
- 1 Tsp Cumin
- 1 Bay Leaf
- 1 Tsp Ginger Garlic Paste
- 1 Tsp Crushed Green Chilli
- 1/4 Cup Cauliflower
- 1/4 Cup Carrots
- 1/4 Cup Long Beans
- 1 Tomato
- 1/4 Cup Green Peas
- 1/
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