מתרי/נימקי קריספי בצורת פרח
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Unique Khasta Mathri Snacks | Crispy Flower Nimki Recipe | Perfect Homemade Tea-Time Mathri
Bring a twist to your traditional mathri with this Unique Khasta Mathri Snacks recipe! In this video, you’ll learn how to make super crispy Flower Nimki/Mathri at home with simple ingredients and perfect texture. These crunchy, flaky tea-time snacks stay crispy for weeks and are ideal for festivals, parties, tiffin, or evening chai.
Watch the full recipe to get the perfect khasta texture, beautiful flower shape, and a long-lasting crunch every time. A must-try homemade snack for every kitchen!
यूनिक खस्ता माथरी स्नैक्स | क्रिस्पी फ्लावर निमकी रेसिपी | परफेक्ट होममेड टी-टाइम माथरी
מצרכים
- 1 And 1/2 Cup Flour
- 1 Tsp Kalonji/Black Seed
- 1 Tsp Cumin
- 1 Tsp Ajwain
- 1 Tsp Salt
- 3 Tbsp Ghee
- Mix Well
- 1/2 Cup Water
- Make Tight Dough
- Rub Some Ghee.
- Keep Aside For 10 Min..
- Take The Dough
- Divide Into 3 Portions
- Take 1 Portion
- Roll The Dough
- Cut Into Small Rounds
- Connect 6 Small Rounds
- Spread Water In Middle
- Press With A Stick
- Fry In Medium Heated Oil
- Fry For 7-8 Min. In Medium Low Heat
- Fry Until Golden Brown Color
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