גובי פקודה חורפית קריספית
על המתכון
Winter Special Gobi Pakoda Recipe | Crispy Cauliflower Pakora | Easy Homemade Gobi Pakoda
Enjoy this crispy, golden Gobi Pakoda, a perfect winter special snack made easily at home. These cauliflower pakoras are crunchy on the outside and soft on the inside—ideal for tea-time, rainy evenings, or winter cravings.
In this video, you will learn:
✔ How to make crispy gobi pakoda at home
✔ Perfect batter consistency for extra crunch
✔ Easy frying tips for golden pakoras
✔ A quick and tasty homemade Indian snack recipe
This Gobi Pakoda pairs perfectly with green chutney, ketchup, or hot chai and is loved by everyone. Simple ingredients, easy steps, and guaranteed crispy results!
विंटर स्पेशल गोभी पकौड़ा रेसिपी | कुरकुरा फूलगोभी पकौड़ा | घर पर आसान पकौड़ा
מצרכים
- 1 Cauliflower
- Cut Into Pieces
- 1 Tsp Salt In Water
- Pour Cauliflower
- Wash Well
- Boil Some Water
- 1/2 Tsp Salt
- Add Cauliflower
- Boil For 2 Min.
- Keep Aside
- 1/3 Cup Rice Flour
- 1/4 Cup Gram Flour
- 2 Tbsp Cornflour
- 1 Tsp Red Chilli Powder
- 1 Tsp Kashmiri Red Chilli Powder
- 1/2 Tsp Red Chilli Flakes
- 1/2 Tsp Chat Masala
- 1/2 Tsp Salt
- 1/2 Tsp Black Salt
- 1 Tsp Ginger Garlic Paste
- 1/2 Cup Water
- Mix Well
- Sprinkle 1 Tbsp Cornflour Over Boiled Cauliflower
- Dip In The Rice Flour Mixture
- Fry In Medium Heated Oil
- Fry Until Golden Brown And Crispy
- Fry Some Chillies
- Visit My Official Website:
הסרטון באדיבות הערוץ N'Oven - Cake & Cookies. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני מאפים מלוחים
