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Til Barfi Recipe | Sesame Barfi Sweets | Easy Festival Special Til Barfi
Make this delicious Til Barfi (Sesame Barfi) at home with an easy and foolproof recipe! This Festival Special Til Barfi is rich in flavor, perfectly sweet, and packed with the goodness of sesame seeds. A traditional Indian sweet loved during winters and festivals like Makar Sankranti, this barfi is soft, aromatic, and melts in your mouth.
With just a few simple ingredients, you can prepare this classic Sesame Sweet that’s perfect for gifting, prasad, or family celebrations.
तिल बर्फी रेसिपी | सॉफ्ट तिल बर्फी मिठाई | त्योहार स्पेशल तिल की मिठाई
מצרכים
- 2 Cup Til/ Sesame Seeds
- Roast In Low Heat
- Keep Stirring
- Roast For 1 Min.
- Keep Aside
- Cool Down Completely
- Remove 3 Tbsp Sesame Seeds For Using Later
- Pour In A Blender
- Blend In Coarse Powder
- 3 Tbsp Almond, 3 Tbsp Cashew Nuts
- Make Fine Powder
- 1/2 Cup Desiccated Coconut
- 1/2 Tsp Cardamom Powder
- Mix Well
- 3/4 Cup Sugar
- 3/4 Cup Water
- Mix
- Let It Boil
- Cook Until 1 String Consistency
- Keep Aside
- 2 Tsp Ghee
- Add Sesame Powder
- Keep Stirring
- Roast For 1 Min.
- Add Sugar Syrup
- Add The Remaining Sesame Seeds
- Cook Until Separate From The Pan
- Grease Oil In a Plate
- Pour Mixture
- Spread Well
- Add Sesame Seeds On Top
- Cool Down Completely
- Cut Into Pieces
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