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Honeycomb Crepe Recipe | Instant Honeycomb Breakfast | Easy & Quick Breakfast Recipe
Start your day with this soft and fluffy Honeycomb Crepe—perfect for an instant, easy breakfast! 🍯🥞
This Instant Honeycomb Crepe Recipe is quick to make, requires minimal ingredients, and delivers the perfect honeycomb texture every time. Ideal for breakfast, brunch, or a special weekend treat, it’s light, tasty, and fun to eat.
In this recipe, you’ll learn:
✔ How to make soft and spongy honeycomb crepes
✔ Quick breakfast tips for busy mornings
✔ Easy ingredients for a perfect instant crepe
हनीकॉम्ब क्रेप रेसिपी | इंस्टेंट ब्रेकफास्ट रेसिपी | आसान और स्वादिष्ट ब्रेकफास्ट
מצרכים
- 500 Gm Amla
- Wash Well
- Place In A Strainer
- Steam For 15-18 Min.
- Cool Down Completely
- Remove The Seeds
- 509 Gm Palm Sugar Or Sugar
- Pour In Blender
- Blend In Fine Powder
- Boiled Amla
- Pour In Blender
- 1 Tsp Ginger
- 1/4 Cup Blended Palm Sugar
- Blend In Smooth Paste
- Pour In A Frying Pan
- 1/2 Tsp Black Salt
- 1/2 Tsp Salt
- Cook In Medium Heat
- Keep Stirring
- Add Remaining Blended Palm Sugar
- 2 Tbsp Water
- 2 Tbsp Corn Flour
- Mix Well
- Cook Until Thickened The Mixture
- 1 Tsp Ghee
- Cook Until Separate From The Pan
- Grease Oil In 6 Inch Mould
- Place A Baking Paper
- Pour The Mixture
- Cool Down And Keep Aside For 1 Hour
- Cut Into Pieces
- Coat With Powdered Sugar
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