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Halwai Style Kaju Katli at Home | Perfect Kaju Barfi Recipe | Traditional Indian Sweets
Make Halwai Style Kaju Katli at home with this easy and perfect recipe! This video shows you how to prepare smooth, melt-in-mouth Kaju Barfi using simple ingredients—just like your favorite sweet shop. Whether it’s for festivals like Diwali, Raksha Bandhan, Holi, or for any celebration, this homemade kaju katli turns out glossy, soft, and delicious every time.
Learn the right sugar syrup consistency, perfect cashew paste texture, and halwai-style kneading technique that gives this barfi its iconic taste.
A must-try Traditional Indian Sweet for every home!
हलवाई स्टाइल काजू कतली | परफेक्ट काजू बर्फी रेसिपी | पारंपरिक भारतीय मिठाई
מצרכים
- 1 Cup Kaju/ Cashew Nuts
- Soak With Water For 2 -3 Hours
- Wash Well
- Pour In A Blender
- 2 Tbsp Water
- Blend
- 1 Cup Powdered Sugar
- Mix
- Blend Smooth
- Pour In A Pan
- Cook In Low Heat
- Keep Stirring
- Cook For 10-12 Min. In Low Heat
- Keep Stirring
- Cook Until Separate From The Pan
- Pour In A Baking Paper
- Cool Down For 5 Min.
- Knead For 2 Min.
- Cool Down For 15 Min.
- Place Another Baking Paper
- Roll
- Silver Leaf On Top
- Cut Into Pieces
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