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Crispy and Juicy Atta Khaza That Melts in Your Mouth | Khaja Recipe | Easy Atta Khaja at Home
If you want a sweet that is crispy on the outside, juicy inside, and melts in your mouth, then this Atta Khaja recipe is a must-try! Made with simple ingredients, this traditional layered sweet turns out perfectly flaky, golden, and delicious every time.
This step-by-step recipe will help you make street-style Khaja at home with the perfect crunch and syrup coating. Whether for festivals, special occasions, or evening tea, this crispy and juicy atta khaja will become your new favorite sweet!
✔ Crispy + Juicy + Perfect Layers
✔ No Maida – Made with Atta
✔ Easy Step-by-Step Instructions
✔ Festival Special Sweet
✔ Stays Fresh for Many Days
Watch the full video to learn the exact technique for perfect layers and melt-in-mouth texture!
करारी और रसदार आटा खाजा रेसिपी | घर पर बनाएं परफेक्ट परतदार खाजा | आसान आटा खाजा रेसिपी
מצרכים
- 1 Cup Aatta
- 2 Tbsp Sesame Seeds
- ½ Tsp Cardamom Powder
- ¼ Tsp Salt
- 2 Tbsp Ghee
- Mix Well
- 1/3 Cup Water
- Make Dough
- Rub Some Ghee
- Keep Aside For 10 Min.
- Sugar Syrup:
- ½ Cup Sugar
- ½ Cup Water
- A Pinch Of Saffron
- Let It Boil
- Boil For 3-4 Min.
- Keep Aside
- 3 Tbsp Aatta
- 1 Tbsp Ghee
- Mix Well
- Divide The Dough Into Small Portions
- Roll
- Spread Ghee Flour Mixture
- Make Cut Marks
- Fold As Shown
- Roll Gently
- Fry In Medium Heated Oil
- Fry For 5-6 Min.
- Fry Until Golden Brown & Crispy
- Dip In Warm Sugar Syrup
- Pistachio On Top
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