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Indian Nankhatai Cookies | Melt-in-Mouth Indian Cookies | Easy Traditional Nankhatai at Home
Looking for soft, crumbly, melt-in-mouth Nankhatai just like the traditional Indian bakery ones? 🍪✨
In this video, you’ll learn how to make perfect Indian Nankhatai Cookies at home using simple ingredients and an easy method. These cookies are rich, aromatic, and have that classic desi flavour everyone loves!
This recipe is perfect for:
✔ Tea-time snacks
✔ Gifting homemade sweets
✔ Beginners who want quick & easy cookies
You will learn:
✔ How to get the perfect melt-in-mouth texture
✔ The secret to making bakery-style Nankhatai
✔ Easy step-by-step method for soft, crumbly cookies
Make these once, and they’ll become your favourite traditional Indian cookies ever!
इंडियन नानखताई कुकीज़ | मुँह में पिघलने वाली नानखताई | घर पर आसान पारंपरिक नानखताई रेसिपी
מצרכים
- 2/3 Cup Melted Ghee
- 3/4 Cup Powdered Sugar
- Mix Well
- 1 Cup Flour
- 1/2 Cup Gram Flour
- 1/4 Cup Suji
- 1/2 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/2 Tsp Cardamom Powder
- Mix Well
- Well Combined
- Keep Aside For 10 Min.
- Take Some Dough
- Make Shape
- Place In A 6 Inch Oil Greased Mould With Baking Paper
- Pistachio And Almond On Top
- Place A Pan With Wire Stand
- Pre-Heat The Pan For 5-7 Min. In Medium Low Heat Place
- Cook For 12-15 Min. In Medium Low Heat Place
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הסרטון באדיבות הערוץ N'Oven - Cake & Cookies. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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