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Suji Kesari Halwa Barfi – A Royal Dessert with Saffron Magic! | Suji Kesari Barfi at Home
Experience the rich taste of Suji Kesari Halwa Barfi, a royal Indian dessert infused with the magical aroma of saffron! ✨🍮
In this video, you’ll learn how to make soft, melt-in-the-mouth Suji Kesari Barfi at home using simple ingredients but with a festive, luxurious flavour.
This recipe is:
✔ Perfect for festivals & special occasions
✔ Infused with saffron (kesar) for a rich colour and aroma
✔ Easy to make with everyday kitchen ingredients
✔ Soft, delicious, and looks just like halwai-style barfi
Whether you're preparing for guests or craving something sweet, this Kesari Suji Barfi will win hearts instantly. Try it once, and it will become your go-to homemade sweet!
सूजी केसरि हलवा बर्फी – केसर की खुशबू वाला शाही मिठाई! | घर पर बनाएं सूजी केसरि बर्फी
מצרכים
- 1 Cup Sugar
- 3 Cup Water
- A Pinch Of Saffron
- Let It Boil
- Cook Until Sugar Dissolves
- Keep Aside
- 1 Tbsp Ghee
- 2 Tbsp Almond
- 2 Tbsp Cashew Nuts
- Roast For 30 Sec.
- Remove From The Heat
- 2 Tbsp Ghee
- 1 Cup Suji/Semolina
- Keep Stirring
- Roast In Low Heat
- Roast For 5 Min.
- 2 Tbsp Ghee
- Roast For 2 Min.
- Add Sugar Syrup
- Mix Well
- Cook Until Thickened The Mixture
- Add Dryfruits
- Mix Well
- Keep Aside
- Grease Oil In A Plate
- Spread Suji Mixture
- Spread Dryfruits
- Keep Aside For 1 Hour
- Cut Into Pieces
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