Chocolate-Covered Almonds

מצרכים

• 2 cups (300 g) raw whole almonds
• 7 oz (200 g) dark chocolate, 70%
• 3 tbsp (20 g) unsweetened cocoa powder

אופן ההכנה

1. Melt the chocolate gently — 30-second bursts in the microwave, stirring between, or over a water bath.
2. Tip the almonds into a wide glass container and pour the melted chocolate over them.
3. Stir until every almond is coated and glossy.
4. Spread them out and chill 15 minutes, until the chocolate is set but not rock hard.
5. Add the cocoa powder, close the lid, and shake until each almond is dusted matte.