How to Cook Liver So It's Never Tough (Beets & Rice)
על המתכון
The secret to super soft liver! A chinese chef taught me this recipe!
Discover the secret to making liver incredibly soft, juicy, and full of flavor every single time!
I’ll show you a simple technique that a Chinese chef taught me — and it completely changed the way I cook liver.
No more tough or dry texture — just tender, melt-in-your-mouth pieces with rich taste and аромат. This recipe is quick, easy, and perfect for a delicious homemade dinner. Many chefs recommend simple techniques like proper preparation and quick cooking to keep liver tender and flavorful.
מצרכים
- 2 beetroots.
- Cook until fork-tender.
- 1.5 kg (3.3 lb) liver.
- Remove the membrain.
- 250 ml (1 cup) milk.
- Marinate for 30 minutes.
- 1 cup rice.
- Rinse.
- 1 tsp salt.
- Cover and cook for 15 minutes.
- 1 red onion.
- Oil.
- Cook until soft.
- Ginger and garlic.
- Cook for 2 minutes.
- 2 tomatoes.
- 2 tbsp tomato paste.
- Salt and pepper.
- 1 tsp paprika.
- 1 tsp garlic powder.
- 1 tsp sugar.
- Add some water.
- Simmer for 5 minutes.
- 1 pepper.
- Parsley.
- Grate the beetroots.
- 30 g (1 oz) walnuts.
- 5-6 prunes.
- 1 clove of garlic.
- 1 tbsp Greek yogurt.
- 1 tbsp mayonnaise.
- Enjoy! 😋
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- #liverrecipe #liver #dinnerrecipe #healthyanddeliciousrecipes #484
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