[RECIPE] Hayashi Rice / the rice factory

מצרכים

• 4-5 cups Cooked rice (Rice Options)
• 1 lb Shaved beef steak
• 1 pc Medium Onion
• 8 oz Mushrooms
• Cooking oil
• 3 tbsp Butter (1 tbsp when finishing up)
• Salt and pepper
• 1 cup Red wine
• 3 tbsp Ketchup
• 3 tbsp Mirin
• 3 tbsp Worcestershire sauce
• 1 tbsp Soy sauce
• 1 can Tomato sauce (plain)
• 1 pack Vegetable dashi
• 1 pc Bay leaf

אופן ההכנה

1. Cook the rice to prepare. (See How to Cook Rice)
2. Thinly slice the onion and mushrooms. Season the beef with salt and pepper.
3. Heat cooking oil and 2 tbsp of butter in a pot over medium heat. Add onions and sauté for about 15 minutes or until deeply browned.
4. Add the seasoned beef to the pot and stir-fry until it’s halfway cooked.
5. Pour in the red wine gradually (in 2-3 additions), allowing it to simmer until almost evaporated, about 15 minutes.
6. Stir in ketchup, Worcestershire sauce, Mirin, and soy sauce. Then, add the tomato sauce and mix well.
7. Add the vegetable Dashi powder (open the packet), and bay leaf. Simmer for 10 minutes to let the flavors meld.
8. Add the mushrooms and cook for another 5 minutes. Stir in the remaining 1 tbsp of butter for a glossy finish.
9. In serving bowls, layer the cooked rice and ladle the Hayashi sauce on top. Garnish with chopped parsley for a fresh touch.
10. Products used in this video