ג'יימי אוליבר x Fish Tales

Our global fish stocks are being discussed in an all-new mini-series as Jamie Oliver and @Bartsfishtales look at how sustainable seafood choices can spark a real industry revolution.

To accompany our chat, I’m whipping up a fresh Italian-Style Tuna Salad served over crisp tomato bruschetta. It’s vibrant, delicious, affordable, and most importantly, completely sustainable. Let's look after our oceans, one plate at a time.

Recipe Ingredients Checklist:

1 Tin of Sustainable Fish Tales Skipjack Tuna (in Extra Virgin Olive Oil)

Fresh Fennel (finely shaved)

Rocket / Arugula leaves

Fresh Lemon (zest and juice)

Crushed Capers & Fresh Red Chili

Artisan Sourdough Bread (for Bruschetta)

Ripe Heirloom Tomatoes

💬 Drop a comment below: Do you check your tinned fish labels for sustainability tags?

00:00 - The Urgent Crisis Facing Our Oceans

00:36 - Meet Bart van Olphen & The Fish Tales Mission

01:20 - Industrial Net Fishing vs. Traditional Pole & Line

01:29 - Jamie Begins Cooking: The Italian Tuna Salad Prep

01:43 - Why Sustainable Tinned Fish Is the Future

01:53 - The Destructive Truth About Commercial Bycatch

02:29 - Fair Trade Certification & Community Impact

03:06 - The Ultimate Taste Test & Plating Up

04:22 - Next-Gen Q&A: Why Size Doesn't Protect Our Oceans

05:06 - Should We Stop Eating Fish Entirely?

05:50 - The Fish Tales Mission: Food for Future Generations

06:10 - Jamie's Final Call to Action: Join the Seafood Revolution

06:32 - Outro & Campaign Links

Jamie Oliver, Fish Tal