מחבת דגים מפורסמת בקזבלנקה!
על המתכון
Moroccan meal fish can be prepared in many different ways. Different types of Fish, and a variety of vegetables, eggs, cheese and spices can be added.
►Note: It is preferable to cook the Fish meal on embers for a better taste.
The Moulay Rachid district is located in the heart of the economic capital of the Kingdom of Morocco and there is plenty of transport
Full disclosure:
This trip was completely self-financed.
We paid the travel expenses from our own money.
00:00 Intro
00:04 Footage from the documentary
01:06 Location
01:11 Ignite wood charcoal
01:38 Presentation
03:17 Location on google Earth
03:39 Placing dishes
04:45 Preparing skewers
05:58 Explaining the types of fish that are cooked
06:29 Difference between squid and cuttlefish and passamar
08:24 Herbal olive oil
10:14 The woman who prepares the sauce
10:56 A word from a customer
11:29 Promax frying pan
12:31 Preparing a huge number of meals
14:58 Drizzle herbed olive oil over the plate
17:44 Dishes before cooking
19:21 Carry dishes to brazier
20:07 Spices added during cooking
21:05 Which is better, with or without eggs?
21:54 Tuna skewers
22:23 BBQ
24:05 How to put Eggs
28:15 How to put cheese
30:11 View of dishes on embers
30:28 Spices
33:45 Special thanks
34:00 Outro
מצרכים
- ►Shrimp
- ►mussels
- ►squid
- ►tuna fish
- ►tea
- ►Natural herbs
- ►Mint
- ►Local eggs
- ►cheese
- ►olive oil
- ►sour
- ►hot pepper
- ►salt
- ►black pepper
- ►cumin
- ►Dried hot pepper
- ►Thanks to Chef Mustapha Baabou for his hospitality
- ►Thanks
הסרטון באדיבות הערוץ Moroccan Street Food | אוכל רחוב מרוקאי . הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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