דוראדו ברוטב סויה וצדפות עם אורז

על המתכון

מצרכים

• Main:
• dorado – 1 (500 g / 1.1 lb)
• ginger
• garlic – 2 cloves
• ginger – 2 tsp (10 g)
• celery – 1 stalk (80 g / 2.8 oz)
• carrot – 1 (100 g / 3.5 oz)
• green onions – small bunch
• soy sauce – 1 tbsp (15 ml)
• oyster sauce – 1 tbsp (15 ml)
• sugar – 1 tsp (5 g)
• salt – to taste
• black pepper – to taste
• water – 100 ml (1/2 cup)
• butter – 10 g (2 tsp)
• Garnish:
• rice – 200 g (7 oz)
• soy sauce – 1 tbsp (15 ml)
• butter – 15 g (1 tbsp)
• salt – to taste
• broccoli – 150 g (5.3 oz)
• chickpeas – 100 g (3.5 oz)
• soy sauce – 1 tbsp (15 ml)
• black pepper – to taste
• Here at Sea & Pan, we cook without rush, keeping it light, fresh, and cozy.
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