מתכוני דגים לשבת שתאהבו בואו לבשל איתי 9 מתכוני דגים טעימים סוניה'ס פריפ

Shabbat Fish Recipes That You Will LOVE Come & Cook With Me 9 Delicious Fish Recipes

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Chapters:

00:00 Intro

00:51 Bass Fish With Pineapple Salsa

03:07 Salmon Teriyaki With Whole Roasted Garlic

04:06 Garlic Mayo Salmon With Dill

05:38 Spicy Brown Mustard Salmon With Vinaigrette

09:13 Moroccan Salmon Fish

13:13 Flounder With Vegetable Medley And Capers

15:17 Salmon Appetizers On Egg Roll Wrapper

19:06 Rosh Hashana Salmon With Acorn Squash

22:16 Fried Flounder With Garlic Mayo Dip

Recipes:

Black Bass With Pineapple Salsa:

Season fish with Salt, pepper and fish seasoning. Drizzle with some oil and bake on broil for 7 minutes.

Dice pineapples, red peppers, red onion, cilantro s/p lime juice and avocado oil.

Fried flounder:

Dip flounder first into egg mixed with S&p, garlic powder and then into panko crumbs. Fry on both sides.

Salmon Teriyaki:

Put teriyaki sauce over salmon. Sauté whole head of garlic until brown. Add on top of salmon. Bake covered for 20- 30 minutes at 375F.

Salmon in Mayo garlic dill sauce:

Mix 2 tbsp mayo with dill, crushed garlic, S/P. Smear onto salmon. Bake covered at 375F for 25 minutes.

Flounder Fish with capers:

5-6 flounder fillets

10 cherry tomatoes

2 jalapeños

1 small pepper

6 garlic cloves

1 lemon sliced

3-4 tbsp of oil

Fish seasoning

S/p

Paprika

Garlic powder

Cilantro

Capers

Bake @ 400F for 15 minutes covered. Uncover for additional 7 minutes.

Bbq salmon cups marinade:

2 tsp teriyaki sauce

3 tsp sesame oil

1/2 cu