קציצות סלמון ברוטב פיקנטי

מצרכים

• A pound of ground salmon fillet
• A handful of cilantro leaves
• 1 large onion
• 3 tablespoons of matzo flour or bread crumbs
• 1 egg
• 1 teaspoon cumin
• One quarter teaspoon ground caraway
• 1 teaspoon salt
• 7 ripe tomatoes
• 3 medium carrots
• 1 large red pepper
• 1 hot green pepper
• 9 garlic cloves
• A quarter of a package of coriander leaves
• 1 tablespoon of acute paprika
• 2 tablespoons sweet paprika
• 1 teaspoon minced caraway
• 1 teaspoons of salt
• 1 teaspoon cumin
• 2 teaspoons of sugar
• 4 tablespoons of canola oil or sunflower
• 1 cup + 1/2 cup boiling water

אופן ההכנה

1. · Prepare the sauce - peel 3 carrots and shred them with a coarse grater into a bowl. 1 large red pepper, 1 hot green pepper and set aside. Slice 9 cloves of garlic in length and set aside. Peel 7 ripe tomatoes, cut into cubes and place in another bowl. Chop a generous handful of cilantro leaves and set aside.
2. Prepare the patties - after 45 minutes, remove the sauce on the stove and start preparing the patties. · Place a large onion, a quarter of a package of coriander, in a large onion, finely chop and transfer to a bowl. Add 1 kilo of ground salmon, 1 teaspoon of salt, 1 teaspoon of cumin, 1/4 teaspoon ground caraway, 1 egg, 3 tablespoons matzo flour or bread crumbs and mix well.
3. · Sprinkle half of the chopped coriander into a pot, make about 14 patties with slightly damp hands, put in a pot, close the lid and cook for 15 minutes. After 15 m