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How I Prepare Kosher Meals for Vacation | Travel On A Budget | Breakfast lunch dinner & snacks
We traveled to Mahwah, New Jersey and stayed at Homewood Suites by Hilton Mahwah, and I’m sharing exactly how I prepare kosher meals before vacation so we can actually relax once we arrive.
With Yeshiva Week coming up, many Orthodox Jewish families are traveling — and having meals prepped ahead of time makes a huge difference. This isn’t about perfection, it’s about creating calm, reducing stress, and enjoying time with family.
In this video, I’m showing you the meals I prepared and marinated ahead of time so vacation feels like vacation.
🍽️ WHAT I PREP FOR VACATION
🍖 Beef Kabobs
Seasonings (2 tsp each):
Salt, Pepper, Cumin, Coriander, Garlic Powder, Kabob Spice
🐥 Schnitzel
Crumb Mixture:
Panko bread crumbs
Cornflake crumbs
Sesame seeds
Salt, Pepper, Paprika
Batter:
🐟 Salmon Bites
🐠 Flounder Marinade
🍚 Rice
🥞 Pancakes
מצרכים
- 3 lbs ground beef
- 1 onion
- 1 bunch cilantro
- 2 eggs
- 1½ tbsp mayo
- 1 tbsp mustard
- 4 garlic cloves
- Paprika, Salt, Pepper
- ¼ cup sesame seeds (toasted until golden)
- ½ cup favorite BBQ sauce
- ½ cup sesame teriyaki sauce
- 1 tbsp toasted sesame oil
- Garlic powder, Salt, Pepper, Paprika
- ½ cup chopped cilantro/parsley
- Juice of 1 lemon
- ½ cup neutral oil
- 1–2 tbsp fish seasoning
- Salt, Pepper
- 2 crushed garlic cloves
- 2 cups short-grain rice, washed & drained
- 3½ cups water
- 1–2 tbsp oil
- 1 tsp salt
הסרטון באדיבות הערוץ Sonya's Prep. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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