גבינה אמריקאית ביתית

Chef Katie is up for another cheese challenge — American cheese from scratch! 🧀 In this episode of “Cheese 100 Ways,” we find out if it's the longest cheese-pull in Tasty history!

0:00 - Making American Cheese From Scratch

0:37 - A Brief History of Processed Cheese

0:51 - How To Shred and Prep the Cheddar

1:07 - Cooking the Base and Adding Emulsifiers

2:05 - Melting the Cheese and Stabilizing

2:41 - Setting the Cheese in a Baking Dish

3:05 - Slicing the Perfect Cheese Squares

4:04 - The Ultimate Grilled Cheese Battle

5:29 - The Epic Cheese Pull Test (Final verdict and taste test results)