קרפים דקים ורכים בבית
על המתכון
Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
Let me know if you enjoyed the video! 🙌🏻💬
📌 The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
📌 Check out my other classic dessert recipes:
Black Forest Cake
Lemon Madeleines
How to make chiffon cake
📌 Other basic recipes:
Fresh Fruit Tart
Lemon Pound Cake
Eclairs
מצרכים
- All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
- Granulated sugar: 50g | 1.7oz (1/4 US cup)
- Salt: 1/2 tsp
- Egg: 200g | 7oz (About 4 large eggs)
- Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
- Whole milk: 500g | 17.6oz (2 US cups)
- Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
- Melted butter for a pan: Some
- * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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