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על המתכון
Would you like a crunchy or soft chocolate coating for chocolate-covered strawberries? Today, I’m sharing both ways so that you can pick one of your favorite!
[INGREDIENTS]
Enough amount for about 25-30 strawberries (each)
Crunchy chocolate coating:
Soft chocolate coating:
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
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[COUVERTURE CHOCOLATE]
[BAMBOO CHOPPING BOARD]
WATCH OTHER TUTORIALS!:
[CHOCOLATE COVERED STRAWBERRY COOKIES]
[FLUFFY YET RICH CHOCOLATE CAKE]
[CHOCOLATE SPONGE CAKE]
ANY QUESTION? Let me know in the comment section below!💬
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מצרכים
- Dark chocolate (I used 55% couverture chocolate today. A link below): 200g (7oz)
- Oil (Any regular oils. I used olive oil today): 2 teaspoons
- No need to add oil if you want crunchier texture.
- Dark chocolate (I used 55% couverture chocolate today): 100g (3.5oz)
- Heavy cream: 100g (3.5oz)
- Oil (Any regular oils. I used olive oil today): 1 teaspoon
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