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על המתכון
I’m sharing how to make perfect pie dough to make a flaky pie crust that everyone would die for! I’m showing all the secret tips and tricks, including my mystery ingredient, to make the pie dough extra crumbly and flaky …so that you can make all of your family and friends filled with delicious pies this Holiday season!! I hope you’ll love it, and please share the experience if you tried it!
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[INGREDIENTS]
Chill for at least one hour or ideally a few hours or more before use.
Chill again after you set the dough on a plate until right before baking.
[When you bake without filling]
[When you bake with filling]
Use this dough and follow the time and temperature in the recipe you are using for your pie.
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
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מצרכים
- All-purpose flour: 375g (13.2oz, 3 US cups * Calculated as 1 cup = 125g)
- Granulated sugar: 1 Tbsp
- Salt: 1/2 tsp
- Unsalted butter: 226g (8oz, 2 US sticks)
- Oil: 2 Tbsp (Today, I used olive oil but you can use any other regular oils)
- Ice water: 120g (4.2oz or 1/2 cup - 1 tsp)
- 1. Bake at 400F for blind baking for about 17-22 mins until the edge gets lightly toasted,
- 2. Remove the beans and let them cool down
- 3. Bake at 350F for about 20 - 25 mins, depending on the size or amounts of molds/plates, until it gets toasted nicely on the bottom.
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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