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על המתכון
Today, I’m sharing how to make the best homemade marshmallows at home all from scratch! After learning how to make these squishy marshmallows packed with flavors, you won’t be able to go back to the mass-produced ones in stores!
The ingredients and steps are simple, just keep in mind the crucial steps I mentioned in the video and you’ll have your own delicious marshmallows for you to enjoy!
מצרכים
- ▪ Water: 150g (5.3 oz)
- ▪ Granulated sugar: 300g (10.6 oz)
- ▪ Corn syrup or any other basic invert sugar: 200g (7 oz)
- ▪ Gelatin sheet: 20g (0.7 oz) - You can use gelatin powder instead; make sure to mix with cold water ahead (For the amount of water, follow the package).
- ▪ Salt: 1/4 teaspoon
- ▪ Vanilla beans: 1 stick (or use any other flavors)
- Heat up the syrup to 115C/240F
- To coat marshmallows:
- ▪ 1 cup of powdered sugar
- ▪ 1 cup of cornstarch
- Just mix them! - 1/2 cup of each might be enough for one batch of the recipe.
- 👩🏻🍳LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
- The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
- [VANILLA BEANS]
- [GELATIN SHEETS]
- [DIGITAL THERMOMETER]
- [KITCHEN AID MIXER]
- [IKEA BAMBOO LARGE CHOPPING BOARD]
- 👩🏻🍳WATCH OTHER VIDEOS!:
- [A DAY IN THE LIFE OF A PASTRY CHEF MOM / MOTHER’S DAY]
- [HOW TO MAKE THE MOST BASIC BU
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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