מתכון טארט תפוחים צרפתי

על המתכון

מצרכים

• All purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
• Unsalted butter: 100g (3.5oz)
• Powdered sugar: 100g (3.5oz)
• Salt: a few pinch
• Egg: 100g (3.5oz)
• Almond flour: 100g (3.5oz)
• All purpose flour: 10g (0.35oz)
• Dark rum: 10g (0.35oz)
• Unsalted butter: 50g (1.76oz)
• Apple(Golden Delicious or Granny Smith): 500g (17.6oz)
• Salt: a few pinch
• Brown sugar: 200g - (7oz - )
• Cinnamons: Some
• Lemon juice: Some
• Granulated sugar for caramel: 50g (1.76oz)
• Unsalted butter: 125g (4.4oz)
• Golden Delicious: 1000g (35oz)
• Granny Smith: 600g (21.2oz)
• Cinnamon powder: 1 Tbsp
• Salt: 5 pinch
• Brown sugar: 200g (7oz)
• Heavy cream: 50g (1.76oz)
• Dark rum: 100g (3.5oz)
• Granulated sugar: 50g (1.76oz)
• Lemon juice: 50g - (1.76oz - )
• Melted unsalted butter: Some
• Granulated sugar: Some
• Apricot jam: Some