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על המתכון
In today’s video, I’m sharing how to make cute fruit cream buns made with soft milk bread, mascarpone whipped cream, and some fresh fruits. Let's make all from scratch, starting from making the bread!; It is delicious even without the cream, simply with a coffee in the morning☕️☀️
Enjoy!!! & Let me know what you think ;)
🍰 INGREDIENTS FOR THE BUNS:
Fermentation: until it rises up to 2.5-3 times bigger.
Bench rest: about 10 mins
Proofing: until it rises up to about 2 times bigger.
🔥 BAKE at 185-190C (365-375F) for about 8-12 mins depending on the oven.
🍰 INGREDIENTS FOR THE WHIPPED CREAM:
🍰 LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
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[SALTED CHERRY BLOSSOM]
[SALTED PISTACHIO]
[DISPOSABLE DECORATIN
מצרכים
- Bread flour: 300g (10.6oz)
- Granulated sugar: 50g (1.76oz)
- Salt: 5g (0.18oz)
- Orange zest: 1 teaspoon
- Dried yeast: 5g (0.18oz)
- Milk (warm): 170g (6oz)
- Egg: 50g (1.76oz)
- Butter: 25g (0.9oz)
- Beaten egg: just a bit as an egg wash!
- Make sure not to over-bake to keep it moist!
- Heavy cream: 400g (14.1oz)
- Granulated sugar: 40g (1.41oz)
- Mascarpone: 133g (4.7oz) (1/3 amount of heavy cream)
- If you can not get mascarpone cream, you can make regular whipped cream with just heavy cream and sugar!
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