מתכון ללחם בננה לח לחלוטין | מתכון לעוגת בננות הכי טובה
על המתכון
Today, I’m sharing how to make perfectly moist banana bread. It’s so tender, moist, and flavorful. There is something about homemade banana bread that makes us feel so cozy at home. I hope you’ll enjoy this recipe with your family and friends!
Dry Ingredients:
Wet Ingredients:
Bake 350F | 176C (or 340F | 171C if your oven is strong) for about 55-70 minutes
Until the toothpick comes off clean when you insert it in the very center.
מצרכים
- All-purpose flour 120g | 4.2oz (1 cup)
- Almond flour 85g | 3oz (3/4 cup)
- Granulated sugar 85g | 3oz (1/4 cup + about 3 Tablespoons)
- Light brown sugar 56g | 2oz (1/4 cup)
- Baking powder 1&1/2 teaspoon
- Baking soda 1&1/2 teaspoon
- Salt 1/4 teaspoon
- Cinnamon powder 1 teaspoon
- Clove powder 1/4 teaspoon
- Nutmeg powder 1/4 teaspoon
- Walnut 1/2 cup (about 60g | 2.1oz) *Optional
- Chocolate chips 1/2 cup (about 85g | 3oz) * Optional
- Banana (Ripe) 350g | 12.3oz (about 3 large bananas)
- Egg 108g | 3.8oz (about 2 large eggs)
- Oil 110g | 3.9oz (1/2 cup)
- Vanilla extract 1 teaspoon
- Milk 120g | 4.2oz (1/2 cup)
- Cup measure: I used a US cup.
- Use all the ingredients at room temperature.
- Cover the top or turn down the temperature toward the end if the surface is browning too much.
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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