קרם חמאה שוויצרי

מצרכים

• Enough amount for a little less than 2 16-oz containers.
• Egg white: 150g | 5.3oz (4.5-5 eggs)
• Granulated sugar: 225g | 7.9oz
• Unsalted butter: 453g | 16oz (4 US sticks)
• (Add any flavor you like!)
• Heat the egg white and sugar up to 160F | 71C
• Know more about Swiss meringue!
• [Swiss meringue 101]