עוגת מקרון תות

על המתכון

מצרכים

• Egg: 4 large eggs
• Granulated sugar: 140g (4.9oz)
• Cake flour: 130g (4.6oz)
• Milk: 20g (0.7oz, about 4 tsp)
• Oil: 40g (1.4oz)
• Vanilla extract: 1/4 tsp
• ** This time, I did a half batch of this recipe for 1 6” but it was not enough for all the macaron shells, so I could only make 12 of them!: With one batch of the macaron recipe, I could bake shells enough for about 20 cakes, so you may want to make one batch of this recipe if you want to make more cakes!
• EGG WHITE 100g (3.5oz)
• POWDERED SUGAR 250g (8.8oz)
• ALMOND FLOUR 260g (9.2oz)
• EGG WHITE 100g (3.5oz)
• WATER 60g (2.1oz)
• GRANULATED SUGAR 30g(1oz) in a bowl + 230g(8.1oz) in a pod
• Adjust the time and temperature depending on how they work for your macaro