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Today, I’m showing you how to make en elegant macaron tower using fondant flowers for display. I’m sharing my tips and tricks so that you can make your own macaron tower at home! Enjoy ;)

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MACARON INGREDIENTS:

[for macaron paste]

▪ EGG WHITE 100g (3.5oz)

▪ POWDERED SUGAR 250g (8.8oz)

▪ ALMOND FLOUR 260g (9.2oz)

[for Italian meringue]

▪ EGG WHITE 100g (3.5oz)

▪ WATER 60g (2.1oz)

▪ GRANULATED SUGAR 30g(1oz) in a bowl + 230g(8.1oz) in a pod

(For the commercial oven, 290F for about 7-13 mins.)

LOYAL ICING USING MERINGUE POWDER:

▪ Powdered sugar: 4 US cup

▪ Meringue powder (a link below): 3 Tbsp

▪ Warm water: about 6 Tbsp (Add less or more and adjust the consistency)

Check below to see the full macaron tutorials:

Watch this video to learn how to make Italian meringue more in details:

👩🏻‍🍳LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:

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[MERINGUE P