גלזור מראה שוקולד פשוט

על המתכון

מצרכים

• Gelatin sheet: 19g (0.67oz)
• Water: 200g (7oz)
• Heavy cream: 200g (7oz)
• Granulated sugar: 300g (10.6oz)
• Cocoa powder: 130g (4.6oz)
• 1 batch fills about 3/4 of the 1000g container
• LINKS TO WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
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• [GELATIN SHEETS]
• [SILICONE ROUND MOLD]
• WATCH OTHER CHOCOLATE TUTORIALS!:
• [THE ULTIMATE CHOCOLATE MOUSSE RECIPE]
• [HOW TO MAKE CHOCOLATE FEATHERS & how to temper chocolate]
• [HOW TO MAKE ULTIMATE OREO MACARONS | RECIPE]
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