מתכון לעוגת ספוג וניל אוורירית | עוגת גנואז הטובה ביותר

על המתכון

מצרכים

• For 2 6”(15cm) pans or 1 8”(20cm) pan
• ▪ Egg: 4 large eggs
• ▪ Granulated sugar: 140g (4.9oz)
• ▪ Cake flour: 130g (4.6oz)
• ▪ Milk: 20g (0.7oz, about 4 tsp)
• ▪ Oil: 40g (1.4oz)
• ▪ Vanilla extract: 1/4 tsp
• BAKE at 355F | 180C for about 25 - 30 mins for 2 6’ pans.
• Or about 35 mins for 1 8” pan.
• Check out this video to learn how to make a biscuit sponge:
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