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Check out my latest Chocolate mousse video from here!:
Today, I’m sharing how to make this rich and creamy chocolate mousse! One of the secrets is pâte à bombe. You can make chocolate mousse just with chocolate and whipped cream basically but by adding pâte à bombe, the mousse gets extra rich, light, and creamy. I’m sharing how to make it step by step today; hope you’ll enjoy!
מצרכים
- Dark Chocolate: 180g (6.3oz)
- Egg yolks: 120g (4.2oz)
- Granulated sugar: 60g (2.1oz)
- Heavy cream for pate au bombe: 60g (2.1oz)
- Heavy cream for whipped cream: 450g (15.9oz)
- Makes about 12 cups (about 6 tea cups I used today)
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- [CARAIBE 66% VALRHONA CHOCOLATE]
- [KITCHEN AID MIXER]
- WATCH OTHER TUTORIALS!:
- [HOW TO MAKE CHOCOLATE FEATHERS & how to temper chocolate]
- [HOW TO MAKE PERFECT ITALIAN MERINGUE | 5 IMPORTANT TIPS!]
- [SOUFFLE CHEESECAKE TART | RECIPE]
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