עוגיות תות שדה טבולות בשוקולד

על המתכון

מצרכים

• Unsalted butter: 226g (8oz, 2 US sticks)
• Powdered sugar: 170g (6oz)
• Salt: 1/4 tsp
• Almond flour: 70g (2.5oz)
• Whole large egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 340g (12oz)
• Freeze-dried strawberry(crushed): 3 tablespoons (A link below)
• Matcha powder: 1/4 teaspoon (optional)
• Colorings: red and green as much as you like! (A link below)
• Take 100g(3.5oz) of the dough and add some green coloring, brown coloring and 1/4 teaspoon of matcha powder for the leave.
• Add some red coloring and 3 tablespoons of freeze-dried strawberry powder into the rest of the dough.
• Egg white: 1
• Water: 30g (1oz)
• Dark chocolate: 250g ( I used 55% couverture chocolate today. A link below)
• Oil (Any regular oils): 2 teaspoons
• When you use white chocolate or milk chocolate, you do not need to add oil.
• Make sure your chocolate is not warm so that the butter inside the cookies will not melt and create bloom on the surface. When you touch it, you should feel a bit cooler (than your body temperature).
• If the chocolate starts getting thickened too much as you c