טארט צ'יזקייק סופלה יפני

על המתכון

מצרכים

• All purpose flour: 350g ( oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
• BAKE AT 350-355F / 175-180C for 10-20 mins depending on the size until they are golden brown.
• 🌟WATCH THESE VIDEO TO LEARN HOW TO MAKE THE FRENCH BUTTERCREAM I USED TODAY:
• 🌟LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
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