מתכון חמאת קרם (באטרקרים) פשוט
על המתכון
I’m sharing how to make the most basic and simple buttercream successfully, giving my tips and tricks. You can use this buttercream to frost cakes, pipe buttercream flowers, quick filling for macarons and so much more.
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מצרכים
- ▪ Unsalted butter: 4 US sticks (450g / 16oz)
- ▪ Powdered sugar: 7 US cups (840g / 29.6oz)
- ▪ Salt: 1/4 tsp
- ▪ Heavy cream: 1/4 US cup (60g / 2.1oz)
- ▪ Add flavor as you like
- Check below to see my French buttercream tutorials:
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