קאפקייקס מפלצות להאלווין

Happy Halloween! Today, I’m sharing how to make the 20 cute monster cupcakes step by step, showing all the buttercream decorating techniques! I hope you’ll enjoy! Let me know which one was your favorite monster👾

🎃[INGREDIENTS]

Loyal icing:

Oreo crust:

Watch this video to learn how to make the chocolate Genoise cake:

[FLUFFY CHOCOLATE SPONGE CAKE]

▪ Egg: 3 large eggs (about 171g/6oz)

▪ Granulated sugar: 105g (3.7oz)

▪ Cake flour: 67g (2.4oz)

▪ Cocoa powder: 15g (0.5oz)

▪ Milk: 22g (0.8oz, about 1.5 Tbsp)

▪ Oil: 30g (1oz)

For mini cupcakes, I baked at 350F | 175C for about 15 minutes!

Ganache+buttercream:

Watch this video to learn how to make the buttercream:

[AMERICAN BUTTERCREAM TUTORIAL]

▪ Unsalted butter: 4 US sticks (450g / 16oz)

▪ Powdered sugar: 7 US cups (840g / 29.6oz)

▪ Salt: 1/4 tsp

▪ Heavy cream: 1/4 US cup (60g / 2.1oz)

▪ Add flavors/colors as you like

🎃TOOLS/INGREDIENTS I USED TODAY:

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[AMERI COLORINGS]

[MERINGUE POWDER}

[STAND MIXER]

[CUPCAKE PANS]

[CUPCAKE LINER