הכנת עוגת אופרה קלאסית

על המתכון

מצרכים

• 2 sheet pans: 10.5inch | 26.7cm ✖️ 15inch | 38cm
• Powdered Sugar 100g | 3.5oz
• Almond flour 100g | 3.5oz
• Whole eggs 150g (about 3 eggs) | 5.3oz
• Egg white 140g | 4.9oz (from about 4 large eggs)
• Granulated sugar 70g | 2.47oz
• All-purpose flour 35g | 1.2oz
• Butter 15g | 0.5oz
• The time & temperature may vary depending on the ovens.
• Milled coffee 35g | 1.2oz
• Water 340g | 12oz
• Granulated sugar 70g | 2.47oz
• Cognac 100g | 3.5oz
• Couverture chocolate (58%) 35g | 1.2oz
• Oil 7g | 0.25oz
• Milk 150g | 5.3oz
• Milled coffee 20g | 0.7oz
• Granulated sugar 70g | 2.47oz
• Egg yolks 70g | 2.47oz (from about 4 large eggs)
• Butter 226g | 8oz (2 US sticks)
• Couverture chocolate (58%) 300g | 10.6oz
• Heavy cream 300g | 10.6oz
• Couverture chocolate (58%) 150g | 5.3oz
• Oil 30g | 1oz
• Couverture chocolate (58%) 35g | 1.2oz