איך להכין נוצות שוקולד ולטמפר שוקולד

Today, it’s about chocolate decorations, I’ll show you how to make chocolate feathers.

This is dark chocolate feathers but you can also applies this techniques to milk chocolate and white chocolate.

First, I’m showing how to temper chocolate in details because it is an essential skill to make any types of chocolate decorations including chocolate feathers. After that, I’m showing how to make chocolate feathers step by step.

THE COUVERTURE CHOCOLATE I USED TODAY:

CARAÏBE 66% by Valrhona:

AMAZON:

SOME OF MY FAVORITE COUVERTURE CHOCOLATE BRANDS:

VALRHONA:

CACAO BARRY:

LINKS OF WHERE YOU CAN GET THE BAKING TOOLS I USED TODAY!:

The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

[ACETATE FILM ROLL]

[TERRINE MOLD]

ATECO:

JB Prince:

[DIGITAL THERMOMETER]

[EDIBLE GOLD DUST]

WATCH OTHER TUTORIALS!:

BEAUTIFUL TART COMPILATION | LEMON MERINGUE TART

HOW TO MAKE FRENCH BUTTERCREAM

WINTER DIY TREATS | MINI GINGERBREAD HOUSES

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