מתכון קרם פטיסייר מושלם

Today, I am sharing how to make pastry cream from scratch! Some might call it custard, custard cream, crème pâtissière, French pastry cream, etc. We need to know how to make pastry cream from scratch to be able to make so many types of desserts such as fraisier, cream puff, eclairs, fruit custard tart, or cream such as a creme diplomat, creme mousseline, etc!

I explain the steps in detail so you can also make your own perfect pastry cream at home. Follow the steps exactly to make the super creamy & shiny pastry cream.

📌 The Ingredients to make pastry cream:

Whole Milk: 400 g | 14.1oz (1 2/3 US cups)

Vanilla Beans: 1/2 stick * Updated

Granulated Sugar: 100 g | 3.5 oz (1/2 US cup) * Updated

Egg Yolks: 4

Corn Starch: 20 g | 0.7oz (2.5 Tbsp) * Leven the surface.

All-purpose flour: 20 g | 0.7 oz (2.5 Tbsp)

Salt: A pinch

Butter (Unsalted): 30g | 1oz (2 Tbsp)

📖 Printable Recipe + Written Steps

📌 The tart crust I used today:

📌 The tools/ingredients I used/mentioned today:

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[MUELLER MULTI-PURPOSE HAND BLENDER]