חצילים בציפוי בטטה עם מילוי ירקות

Today we’re making eggplants in batter with a vegetable filling — the kind of recipe that makes everyone ask: “Wait… are these really just eggplants?” 🍆😋

They turn out golden, tender, and delicious on the outside, while inside they are soft, juicy, and full of flavor from the vegetable filling with peppers, tomatoes, onion, garlic, and fresh herbs. And the Parmesan in the batter makes the taste even richer — almost like a restaurant dish, but without the waiter and without the bill at the end 😄

This is a perfect idea for a summer dinner, a snack, an appetizer, or simply for those moments when you want to turn simple ingredients into something really tasty. These battered eggplants are so good that even people who “don’t really like eggplant” usually ask for more. Tested at home!

Please try this easy eggplant recipe and write in the comments: would you serve these eggplants as an appetizer, a side dish, or a full dinner? 💬

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📌 Ingredients

🍆 For the eggplants in batter:

1 eggplant

4 eggs

4 tbsp flour

100 g Parmesan

Salt to taste

Paprika to taste

🍅 For the vegetable filling / sauce:

1 onion

Butter for frying

1 sweet red pepper

1 sweet yellow bell pepper

Garlic to taste

Tomatoes

Fresh parsley

#EggplantRecipe #BatteredEggplant #SummerDinner