לאסי מנגו קל

מצרכים

• 2 ripe mangoes, peeled and chopped
• 250 g plain or Greek yogurt
• 120 ml cold milk
• 4–6 ice cubes
• ½ tsp ground cardamom (optional)
• 1–2 tsp honey or sugar (only if the mangoes need it)
• Method: Put everything in a blender and blend for 30–60 seconds until completely smooth and creamy. Taste it—add a little more milk if you want it thinner, or more yogurt if you want it thicker.
• Pour into 2 glasses and serve cold. 🥭🥛